Sometimes do you find yourself sitting back and reminiscing about the good old times, where grandmothers prepares hand-kneeded dough made from flour, made into strips and boiled them in stock soup, served piping hot with dried anchovies, minced meat, mushrooms and sweet potato leaves. Pay RM5 (regularly RM7.60) and you get two bowls of famous chilli pan mee from Uncle Kin Famous Chili Pan Mee. Chili Pan Mee is served with minced meat, fried onions, anchovies, and topped with an egg that is stirred into the noodles. Dry chilli added to give it the extra kick it needed. It’s different than the old favourite, but still stomach fulfilling. Give it a try today and you might found old memories, days of when you just started things, when you were young.
Jalan Tengah, Bayan Baru Block 70-G-1, Penang, 11900 | get directions / Batu Lanchang Jalan Tan Sri Teh Ewe Lim, Penang, 11600 / Georgetown Jalan Terengganu, Penang, 10460 016-4061811