HIGHLIGHTS

• BUY inclusive of:

Meat

Chicken Wine Lees

OR

Braised Pork with Red Yeast Rice

+

Egg/Tofu

Hot and Spicy Tofu

OR

Steam Egg with Braised Meat

+

Vegetables

Fry Kailan with Rice Wine

OR

Fry Fu yu Water Spinach

+

Dessert

Sponge Cake

OR

Ramie/ Skunkvine Cake

+

Rice

Thai Fragrance Rice

OR

Eco Brown Rice

• Hakka Passion serves an Authentic Traditional Hakka Cuisine
• Healthy cooking, using less oil, using natural resources (spices, wild plants) and no MSG as they focus on the original taste.
• Hakka food is very flavorful and tasty yet healthy
• Hereditary recipes
• Using high quality ingredients
• Hakka Passion is using red yeast rice in their cooking. Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
• Red yeast rice is used to colour a wide variety of food products. It is also traditionally used in the production of several types of Chinese wine, Japanese sake and Korean rice wine, imparting a reddish colour to those wines.
• Red yeast rice is taken internally to invigorate the body, aid in digestion, and revitalize the blood.
• Sponge Cake is a must try dessert, it’s a modern chinese cake and it is only available in Hakka Passion. Sponge Cake is a mixture of glutinous rice and rice flour, the pandan and red bean paste blends perfectly!
• Non halal
• FREE Wifi
• Accept Paperless redemption